Peppermint Mocha Hot Chocolate Bombs Ingredients Here is a quick video on how to make strawberry hot chocolate bombs! 11. Fill the shells with 2 tablespoons of strawberry milk drink powder.Use a food processor to finely grind the freeze dried strawberries into a fine powder.Strawberry Hot Chocolate Bombs Ingredients Sprinkle with instant espresso powder or instant coffee granules if desired.ġ0. Drizzle with additional melted chocolate using a piping bag.Fill the shells with 2 tablespoons of hot chocolate mix and 2 teaspoons of instant espresso powder or instant coffee granules.Drizzle with additional melted chocolate or candy melts using a piping bag.Ĭlick here to see a quick video on how to make these peanut butter hot chocolate bombs! 9.Seal the chocolate shells by melting the edge of the shell with a hot plate.Add mini marshmallows and/or dehydrated marshmallows.Fill the shells with 2 tablespoons of white hot chocolate mix, 1 tablespoon of peppermint hard candy powder, and 2 teaspoons instant espresso powder or instant coffee granules.( How to Make Hot Chocolate Bombs) White chocolate has a thinner consistency than dark or milk chocolate and may require two coats to make the shell. Use a food processor to finely grind the peppermint candy/candy canes into a fine powder.Instant espresso powder or instant coffee granules.White Chocolate Peppermint Mocha Hot Chocolate Bombs Ingredients Sprinkle with crushed peppermint candy.Ĭlick here to see a quick video on how to make salted caramel mocha hot chocolate bombs! 7. Add dehydrated marshmallows and mini marshmallows. Fill the shells with 2 tablespoons of hot chocolate mix and 1 tablespoon of peppermint candy powder.Make the chocolate shells with milk or dark chocolate.Use a food processor to finely grind the peppermint hard candy/ candy canes into powder.Mini marshmallows and/or dehydrated marshmallows.Peppermint Hot Chocolate Bombs Ingredients Drizzle: Use a piping bag to drizzle additional chocolate onto the hot chocolate bombs.ġ.Be sure to match the edges to make a seal. Place the shell onto the filled shell to create the hot chocolate bomb. Place an empty shell onto the plate and swirl to melt the edges. Seal the shells: Microwave a plate for 60 seconds.Fill chocolate shells: Fill half of the shells with hot chocolate mix and mini marshmallows.Spoon the chocolate in, add the inserts, and add the top mold. Use a three-piece sphere mold to make the shells. Make chocolate shells: Melt the chocolate.Here is the basic breakdown on how to make hot chocolate bombs. In this post, I will share with you some of my favorite hot chocolate bomb flavors! How to Make Hot Chocolate BombsĬheck out my blog post on How to Make Hot Chocolate Bombs where I share how to make classic hot cocoa bombs, the supplies you need, and tips for making the hot chocolate bombs turn out perfectly! There is a TON of information in this post, so I highly recommend checking it out before making these delicious flavors! The chocolate will melt, releasing the hot cocoa mix and marshmallows. You can also pour hot milk over the bomb in a mug. To make the hot chocolate bombs, simply heat 8 to 10 ounces of your favorite milk and drop in a bomb. They are a fun gift idea for the holidays or during the chilly fall and winter months and are perfect for kids (and adults)! Hot chocolate bombs are chocolate spheres filled inside with hot cocoa powder and marshmallows. White Chocolate Mocha Hot Chocolate Bombs White Chocolate Peppermint Mocha Hot Chocolate Bombs
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